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The Taketsuru range is labeled as “pure malts”, of which Nikka’s two malt whisky distilleries, Yoichi produces rich, peaty and masculine malt and Miyagikyo soft and feminine mixed on the whisky giving it an elegance with complexity. The whisky gets its distinct aroma and body from direct heating distillation, its pot stills are heated with natural coal...
The Taketsuru range are labeled as “pure malts”, of which Nikka’s two malt whisky distilleries, Yoichi produces rich, peaty and masculine malt and Miyagikyo soft and feminine mixed on the whisky gving it an elegance with complexity. This special 25 Year Old is a very rare expression from the Taketsuru range, made with malts aged for at least 25 years...
The Nikka 12 Years Old is a premium blended whisky, released as part of Nikka's 80th anniversary. It contains malt whiskies from both the Yoichi and Miyagikyo distilleries. The final product is very well-balanced, and the characteristics show through of both Yoichi and Miyagikyo. Nose: Fruity, butterscotch, floral, peppery. Palate: Smoky, green apples,...
Nikka Whisky founder Masataka Taketsuru, known as the "father of Japanese whisky", brought together all his passion and know-how to create Tsuru blended whisky. Over 17 years, this highly refined blend has been honed further by the hands of time to be reborn as the pinnacle of Nikka whisky. Its dignified nobility shrouded in delicate grace is the very...
Nikka Whisky founder Masataka Taketsuru, known as the "father of Japanese whisky", brought together all his passion and know-how to create Tsuru blended whisky. Over 17 years, this highly refined blend has been honed further by the hands of time to be reborn as the pinnacle of Nikka whisky. Its dignified nobility shrouded in delicate grace is the very...
Nikka From the Barrel is a high-strength blended whisky, bottled in a unique design. It is a specially handpicked blend of single malts and Japanese grain whisky bottled at cask strength. Bold, well-balanced, and full of character. Nose: Oak, caramelised sugar, fresh flowers, honey, vanilla spice Palate: Full-bodied, toffee, raisins, mango, citrus peel...
This is a vintage pure malt whisky distilled in 1981, the year the second Hakushu distillery was established. "Kioke Shikomi" is best translated to "matured in wooden tubs". It is believed to be bottled in 2005, which means the whisky is a good 24 years old. This series has been discontinued in 1999. Nose: Subtle, nutmeg, smoky, buttery, oak, plum, honey,...
This is a follow-up bottling to the Suntory 1981 Kioke Shikomi, and was distilled in 1991. "Furudaru Shiage" means "old barrel finish", and the red characters on the label translates to "filtered through bamboo charcoal". Nose: Floral, caramel, toast, fruity, woody Palate: Honey, cinnamon, nutty, sweet Finish: Long, candied, burnt caramel Awards: Limited...
The Suntory Royal series was first released in 1960, commemorating the 60th anniversary of Suntory's foundation. Nose: Chocolate, sweet malt, pears, apples, orange zest. Palate: Mildly sweet, vanilla notes, mellow. Finish: Some really nice sweetness swells up in the finish.
"A harmonious blend of the finest aged whiskies". The components in the Suntory Crest have all been aged for at least 12 years, and were distilled at Yamazaki or Hakushu distilleries. It was first launched in 1989 to mark Suntory's 90th anniversary and subsequently discontinued in the year 2006. Nose: Rum and raisins, green apples, melon Palate: More...
Vintage bottle from the 1990s with front and backlabel both printed in gold.