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This bottle is a Japanese single malt from the Miyagikyo distillery and forms part of the Key Malts series. It is only available for sale at the distillery and supplies are very limited. Nose: Citrus, pear, apples Palate: Sharp, crisp oak Finish: Short, fruity Awards: Distillery Limited
This bottle is a Japanese single malt from the Miyagikyo distillery and forms part of the Key Malts series. It is only available for sale at the distillery and supplies are very limited. Nose: Very heavy on sherry, woody, rich. Palate: Tones of wood, dry sherry, sweet. Finish: Dry, ending with strong sherry once again Awards: Distillery Limited
This bottle is a Japanese single malt from the Miyagikyo distillery and forms part of the Key Malts series. It is only available for sale at the distillery and supplies are very limited. Nose: Light, malty, earthy Palate: Malt, hints of corn Finish: Medium to long, and malt comes in again on the finish Awards: Distillery Limited
The most subtle and least peated single malt by Nikka comes from the Miyagikyo distillery on the island of Honshu. This 20 year-old single malt is a vintage from the year 1989 and was bottled in 2010, stored and matured in sherry cask. Nose: Strong sherry, berries, apricot jam Palate: Nutty, caramelised sugar, herbs, cloves, dried fruits Finish: Woody,...
The most subtle and least peated single malt by Nikka comes from the Miyagikyo distillery on the island of Honshu. The Miyagikyo 25 years was matured in new barrels, and only available at the Miyagikyo distillery. Nose: Very fragant. Caramel, bananas, ripe melons, creamy, floral notes Palate: Sweet orange, toasted bread, dark chocolate, vanilla and...
The most subtle and least peated single malt by Nikka comes from the Miyagikyo distillery on the island of Honshu. The Miyagikyo 25 years was matured in new barrels, and only available at the Miyagikyo distillery. Nose: Very fragant. Caramel, bananas, ripe melons, creamy, floral notes Palate: Sweet orange, toasted bread, dark chocolate, vanilla and...
A brand new limited release in September 2017, MIYAGIKYO MOSCATEL WOOD FINISH is a single malt aged and finished in ex-Moscatel wine casks for a year. Moscatel is a fortified white wine from Portugal produced using sweet muscat grapes. Only 3500 bottles are available, exclusive to the domestic Japanese market. Nose: Fresh muscat and sweet malt aroma....
This is a rare Japanese single grain whisky from Nikka, distilled using a Coffey still. This series was named to reflect the style of the whisky and the "Woody & Mellow" bottling represents the soft, elegant style of single grain whiskies. Nose: Creamy vanilla, apricot, oak, wheat, banana. Palate: Light to medium bodied, plum, corn, vanilla, white...
This is a 12 year old limited release of malt whisky from Nikka with only 3027 bottles produced. It is distilled in Coffey stills, which is quite unusual as they are normally used to distill grain whisky. Very rare and limited collector's item. Nose: Strong, nutty, espresso beans, peach, berries, dried orange peel. Palate: Vanilla spice, marmalade,...
Nikka Super Premium Whisky is one of Nikka’s classic lines in Japan and has been a bestseller since its launch in 1962. This Super Nikka in a teardrop bottle is a high end rare release that replicates the original flavour of Super Nikka with an enhanced taste. Nose: Refreshing, sherry aromas Palate: Smooth, well-balanced, caramel notes Finish: Long,...
The Taketsuru range are labeled as “pure malts”, of which Nikka’s two malt whisky distilleries, Yoichi produces rich, peaty and masculine malt and Miyagikyo soft and feminine mixed on the whisky gving it an elegance with complexity. This 12 Year Old is a very well-balanced whisky for its agee, and presents a palate that is unique and exceeds all...
The Taketsuru range is labeled as “pure malts”, of which Nikka’s two malt whisky distilleries, Yoichi produces rich, peaty and masculine malt and Miyagikyo soft and feminine mixed on the whisky giving it an elegance with complexity. The whisky gets its distinct aroma and body from direct heating distillation, its pot stills are heated with natural coal...