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The Yamazakura Distillery shut down in 1998, after being merged into Sasanokowa Shozu company which is based in Koriyama City, Fukushima Prefecture and now only produces shochu. This whisky is rumoured to be aged for 15 years in ex-bourbon barrels, then held in containers for 5 years and then back into bourbon and wine casks to finish. Some of the malts...
The Yamazakura Distillery shut down in 1998, after being merged into Sasanokowa Shozu company which is based in Koriyama City, Fukushima Prefecture and now only produces shochu. This whisky is aged in casks for its first 15 years, then subsequently moved to tanks. Finally, it was moved back to casks again to finish its maturation, resulting in this...
The Yamazakura Distillery shut down in 1998, after being merged into Sasanokowa Shozu company which is based in Koriyama City, Fukushima Prefecture and now only produces shochu. This whisky is aged in casks for its first 15 years, then subsequently moved to tanks. Finally, it was moved back to casks again to finish its maturation, resulting in this...