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Eigashima, the sake and shochu producer who owns the White Oak distillery, have been in the whisky business for a long time but only released their first single malt in 2007. Their whisky range is now famously known by the name "Akashi". The business dates back to 1888 and they were the first whisky maker in 1919, even before the times of Suntory and...
Eigashima, the sake and shochu producer who owns the White Oak distillery, have been in the whisky business for a long time but only released their first single malt in 2007. Their whisky range is now famously known by the name "Akashi". The business dates back to 1888 and they were the first whisky maker in 1919, even before the times of Suntory and...
Eigashima, the sake and shochu producer who owns the White Oak distillery, have been in the whisky business for a long time but only released their first single malt in 2007. Their whisky range is now famously known by the name "Akashi". The business dates back to 1888 and they were the first whisky maker in 1919, even before the times of Suntory and...
Eigashima, the sake and shochu producer who owns the White Oak distillery, have been in the whisky business for a long time but only released their first single malt in 2007. Their whisky range is now famously known by the name "Akashi". The business dates back to 1888 and they were the first whisky maker in 1919, even before the times of Suntory and...
Eigashima, the sake and shochu producer who owns the White Oak distillery, have been in the whisky business for a long time but only released their first single malt in 2007. Their whisky range is now famously known by the name "Akashi". The business dates back to 1888 and they were the first whisky maker in 1919, even before the times of Suntory and...
Eigashima, the sake and shochu producer who owns the White Oak distillery, have been in the whisky business for a long time but only released their first single malt in 2007. Their whisky range is now famously known by the name "Akashi". The business dates back to 1888 and they were the first whisky maker in 1919, even before the times of Suntory and...
Eigashima, the sake and shochu producer who owns the White Oak distillery, have been in the whisky business for a long time but only released their first single malt in 2007. Their whisky range is now famously known by the name "Akashi". The business dates back to 1888 and they were the first whisky maker in 1919, even before the times of Suntory and...
Eigashima, the sake and shochu producer who owns the White Oak distillery, have been in the whisky business for a long time but only released their first single malt in 2007. Their whisky range is now famously known by the name "Akashi". The business dates back to 1888 and they were the first whisky maker in 1919, even before the times of Suntory and...
Fuji-Gotemba distillery, owned by Kirin Group, was founded in 1972 and is located in Gotemba city at the foot of Mount Fuji. The distillery is situated on the highlands, with a cool climate that makes it perfect for maturing whiskies. Launched in February 2015, this whisky was produced via continuous still distillation and subsequently put through a...
Fuji-Gotemba distillery, owned by Kirin Group, was founded in 1972 and is located in Gotemba city at the foot of Mount Fuji. The distillery is situated on the highlands, with a cool climate that makes it perfect for maturing whiskies. Launched in February 2015, this whisky was produced via continuous still distillation and subsequently put through a...
Hakushu distillery is nestled in a deep forest surrounded by mountains at a very high elevation (700 meters) the whisky ages more slowly with less wood influence on the dram. The three ingredients that make up the Hakushu 12 year is unpeated malt aged in hogshead barrels, unpeated malt aged in sherry butts and peated malt aged in ex-bourbon casks. Compare...
Hakushu distillery is nestled in a deep forest surrounded by mountains at a very high elevation (700 meters) the whisky ages more slowly with less wood influence on the dram. The three ingredients that make up the Hakushu 12 year is unpeated malt aged in hogshead barrels, unpeated malt aged in sherry butts and peated malt aged in ex-bourbon casks. Compare...