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Eigashima, the sake and shochu producer who owns the White Oak distillery, have been in the whisky business for a long time but only released their first single malt in 2007. Their whisky range is now famously known by the name "Akashi". The business dates back to 1888 and they were the first whisky maker in 1919, even before the times of Suntory and...
Eigashima, the sake and shochu producer who owns the White Oak distillery, have been in the whisky business for a long time but only released their first single malt in 2007. Their whisky range is now famously known by the name "Akashi". The business dates back to 1888 and they were the first whisky maker in 1919, even before the times of Suntory and...
Eigashima, the sake and shochu producer who owns the White Oak distillery, have been in the whisky business for a long time but only released their first single malt in 2007. Their whisky range is now famously known by the name "Akashi". The business dates back to 1888 and they were the first whisky maker in 1919, even before the times of Suntory and...
Eigashima, the sake and shochu producer who owns the White Oak distillery, have been in the whisky business for a long time but only released their first single malt in 2007. Their whisky range is now famously known by the name "Akashi". The business dates back to 1888 and they were the first whisky maker in 1919, even before the times of Suntory and...
Fuji-Gotemba distillery, owned by Kirin Group, was founded in 1972 and is located in Gotemba city at the foot of Mount Fuji. The distillery is situated on the highlands, with a cool climate that makes it perfect for maturing whiskies. Launched in February 2015, this whisky was produced via continuous still distillation and subsequently put through a...
HIBIKI. The harmony of Japanese nature and craftsmanship. Embodying the soul of Japanese craftsmanship, this harmonious blend resounds with calm complexity and "Wa", oneness. "Kanzen" or complete, Hibiki is a harmonious blend of in-numerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive,...
The range Ichiro's Malt is named after Ichiro Akuto, the grandson of the founder of Hanyu distillery. Ichiro's Malt & Grain is a blend from Japanese distilleries Hanyu and Chichibu and also from further regions worldwide. Nose: Strong sweetness, citrus, grain notes, bananas, creamy butterscotch. Palate: Toffee, honey, floral, peppery, malt, tropical...
The range Ichiro's Malt is named after Ichiro Akuto, the grandson of the founder of Hanyu distillery. Ichiro's Malt Wine Wood Reserve is a blend of pure malts that were distilled at the now-closed Hanyu distillery. This was matured in French oak casks that contained Japanese red wine, and vatted and bottled in Chichibu distillery. Nose: Red berries, oak...
Kavalan is whisky from the Taiwanese King Car Group. located at the cross boundary of Yi-Lan Mountain and the sea. When the Pacific Ocean mist and the Snowy Mountain wind interact, the air circulating outside around of the casks will allow even better effects of “wood breathing” function. The “deeply asleep” whisky inside the casks will absorb the...
Kavalan is a whisky from the Taiwanese King Car Group, located at the cross boundary of Yi-Lan Mountain and the sea. When the Pacific Ocean mist and the Snowy Mountain wind interact, the air circulating outside around of the casks will allow even better effects of “wood breathing” function. The “deeply asleep” whisky inside the casks will absorb the...
Kavalan Solist Moscatel Sherry Cask Single Malt Whisky is created from an extraordinary mix of sherry wine casks, hence the name Moscatel. This single malt is deliciously rich and long lasting, it will hit all your senses with its complexity and spectrum of flavours. Nose: Juicy raisins, prunes, vanilla, chocolate brownie, orange peel, toffee, lemongrass,...
Kavalan is a whisky from the Taiwanese King Car Group, located at the cross boundary of Yi-Lan Mountain and the sea. When the Pacific Ocean mist and the Snowy Mountain wind interact, the air circulating outside around of the casks will allow even better effects of “wood breathing” function. The “deeply asleep” whisky inside the casks will absorb the...