Hakushu 18 Years

Reference: HAK18700

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  Hakushu 18 Years

  Hakushu distillery is nestled in a deep forest surrounded by mountains. At a very high elevation (700 meters) the whisky ages more slowly with less wood influence on the dram. The three ingredients that make up the Hakushu 18 year is unpeated malt aged in hogshead barrels, unpeated malt aged in sherry butts and peated malt aged in ex-bourbon casks. Compare this with Scotland's highest distilleries are at an elevation of 355 meters.

  Nose: Orange, ripe pear, mint, oregano, hint of smoke.

  Palate: Patisserie sweet fruits, jasmine, mango, quince and menthol.

  Finish: Long finish, Walnut, some tangy astringency, hint of bitterness and some subtle smokiness.

  Awards: International Spirits Challenge 2013, 2014 - Gold Award and other awards won

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