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This is a vintage pure malt whisky distilled in 1981, the year the second Hakushu distillery was established. "Kioke Shikomi" is best translated to "matured in wooden tubs". It is believed to be bottled in 2005, which means the whisky is a good 24 years old. This series has been discontinued in 1999. Nose: Subtle, nutmeg, smoky, buttery, oak, plum, honey,...
Fuji-Gotemba distillery, owned by Kirin Group, was founded in 1972 and is located in Gotemba city at the foot of Mount Fuji. The distillery is situated on the highlands, with a cool climate that makes it perfect for maturing whiskies. Launched in February 2015, this whisky was produced via continuous still distillation and subsequently put through a...
HIBIKI. The harmony of Japanese nature and craftsmanship. Embodying the soul of Japanese craftsmanship, this harmonious blend resounds with calm complexity and "Wa", oneness. “Kanzen”or complete, Hibiki is a harmonious blend of in-numerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive,...
This bottle is a Japanese single malt from the Miyagikyo distillery and forms part of the Key Malts series. It is only available for sale at the distillery and supplies are very limited. Nose: Very heavy on sherry, woody, rich. Palate: Tones of wood, dry sherry, sweet. Finish: Dry, ending with strong sherry once again Awards: Distillery Limited
A rare and limited edition whisky. Distilled from carefully selected Miyagi Gorges malt of 2000 to 2009. Nose: Sweet aromas, fruity malt, woody. Palate: Fresh taste, malt characteristics Finish: Crisp, sweet Awards: Limited Edition
The range Ichiro's Malt is named after Ichiro Akuto, the grandson of the founder of Hanyu distillery. Ichiro's Malt Chichibu "On the Way" is the first 5-year-old released from his distillery, Chichibu. This whisky was vatted from 3 casks - a Mizunara Hogshead (2008), a bourbon barrel from "The Floor Malted" (2009), and a second bourbon barrel from "The...
Nikka Whisky founder Masataka Taketsuru, known as the "father of Japanese whisky", brought together all his passion and know-how to create Tsuru blended whisky. Over 17 years, this highly refined blend has been honed further by the hands of time to be reborn as the pinnacle of Nikka whisky. Its dignified nobility shrouded in delicate grace is the very...
This is a follow-up bottling to the Suntory 1981 Kioke Shikomi, and was distilled in 1991. "Furudaru Shiage" means "old barrel finish", and the red characters on the label translates to "filtered through bamboo charcoal". Nose: Floral, caramel, toast, fruity, woody Palate: Honey, cinnamon, nutty, sweet Finish: Long, candied, burnt caramel Awards: Limited...
The Taketsuru range are labeled as “pure malts”, of which Nikka’s two malt whisky distilleries, Yoichi produces rich, peaty and masculine malt and Miyagikyo soft and feminine mixed on the whisky gving it an elegance with complexity. This 12 Year Old is a very well-balanced whisky for its agee, and presents a palate that is unique and exceeds all...
The most subtle and least peated single malt by Nikka comes from the Miyagikyo distillery on the island of Honshu. This 10 year old single malt is soft and luxuriant, well-balanced with the fragrance of florals and oak. Nose: Light florals, zesty aromas, nutty, buttery toffee. Palate: Medium body, lingering citrus, apple cinnamon, hints of pepper and...
Shotoku Glass Company began manufacturing light bulbs in 1922. Inspired by the engineering and design of their light bulbs, the company went on to develop a line of glassware, well-known in Japan today as "Usuhari". And just like a light bulb, this paper-thin glass is as light as air. Master craftsmen still hand-blow these glasses today, meticulously...
This is a release from the 1990s. Nose: Woody, sherry, almonds, fruity Palate: Rich, sweet, Finish: Spicy aftertaste, peach and mango